Wednesday, December 29, 2010


GooduckenHere's the main component of our Christmas lunch.

Gooducken - Goose, duck and chicken. This was to feed six.

Along with roast potatoes, sweet potatoes, roast parsnips, brussel sprouts, peas, carrots, bread sauce and, of course, gravy, this made for a fine Christmas meal.

Did I mention copious amounts of champagne and other sundry liquid pleasures?

All very much appreciated by everyone.

Not much of the gooducken left, though there is still some of the Christmas eve ham still kicking about... Not for long I suspect.


  1. Anonymous5:01 PM

    Gooducken ... Like turducken. Happy new year. We will be in charleston this year.

  2. Anonymous7:06 PM

    This would have been interesting to make up into a Christmas pie like in the BBC2 Victorian Christmas show. I watched it just a few days ago again, and the recipes and whatnot are fascinating. I think their pie had goose, chicken and pigeon or some combo like that, but they had them all nested together turducken-style. Looked gorgeous.

  3. Tin of peas ham scraps and some cream and maybe a scrap boiled potato, season to taste, makes great soup! :o))
    Have a great and prosperous new year Tom!